Smoking
ban affecting local businesses
By Elizabeth M. Piazza.
Contributing Writer
EMMITSBURG, Md. – Most afternoons, a group of women would
enjoy lunch at the Ott House in Emmitsburg. They would sit,
play Keno and chain smoke, recalls Robert Ott, co-owner of the
Ott House. “Once the smoking ban went into effect, we
haven’t seen them since.”
Restaurants
and bars are noticing a decline in business since the Maryland
Clean Indoor Act took effect Feb. 1. The smoking ban, as it
is often called, bans smoking in all public places, including
restaurants and bars.
Business
owners in the town of Emmitsburg notice an even greater decline.
Only one mile separates them from Pennsylvania, where there
is no smoking ban.
Larry
Shriner, owner of One More Tavern in Emmitsburg, recognized
a negative impact. A small establishment, One More Tavern
serves breakfast, lunch and dinner and 95 percent of its patrons
are smokers. “People are coming in, they just aren’t
staying as long,” said Shriner. “They are not
buying a third and fourth round.”
One
More Tavern, known for having the lowest-priced beer in town,
is looking to raise prices just to meet the bottom line. Shriner
has lost customers to Dave and Jane’s Crabhouse and
the Four Seasons in Fairfield, Pa.
“We
have shut bands down early since they are playing only to
the employees; it’s been so slow at night,” said
Susan Glass, co-owner of The Ott House. She does admit that
it is a bit early to determine if the decrease in business
is due to the smoking ban or the economic slump, although
she believes it to be a combination.
The
effect does not seem to be as great in Thurmont. Vickie Grinder,
general manager of The Cozy Restaurant, doesn’t see
a difference after the ban.
“January
and February are difficult months in the hospitality industry
as it is. As far as the smoking ban, I do not feel it has
affected our business,” Grinder said.
The
Cozy Restaurant is unique in that during the warmer months,
patrons can sit outside in the arboretum to eat, drink and
smoke. Grinder expects that it will be business as usual when
the arboretum opens.
Skipper
Misner, owner of the Thurmont Bar and Grill, thinks business
has stayed about the same. “We’ve naturally had
complaints from patrons, but in a few months, they will get
used to it. I have heard the ban has hurt others.”
Owners
are all in agreement that other issues have arisen as a result
of the smoking ban. Crowds of smoking patrons tend to gather
around the entrances which can be intimidating to newcomers.
They worry that non-smokers will not want to walk through
the crowd of smokers to enter an establishment.
Littering
has increased. Even with proper receptacles in place, many
smokers continue to litter the ground with ashes and butts.
Legal
issues also concern owners. There is an increased worry about
maintaining vigilance on upholding drinking laws, such as
minors sneaking into establishments and patrons taking their
drinks outside with them when they smoke. Owners are finding
they will have to make accommodations to maintain the laws,
such as hiring additional employees to watch the door.
“It’s
a mess,” Shriner said. “Every three days, I’m
outside sweeping up the cigarette butts even though there
is an ashtray right by the door. I’ve also decided to
ban patrons if they take their beer outside with them.”
Under
the act, business owners can file for extensions based on
hardship. Most, however, are hoping the situation will be
temporary and after smokers adjust to the ban, business will
resume.
The
situation is not entirely negative. The indoor air is cleaner,
there is less smoke residue on the ceilings, windows are cleaner
and you can see across the room. Patrons who previously avoided
establishments because of the smoky air can again return.
Still, owners and smoking patrons agree that the smoking ban
was a loss for citizens’ rights. They believe it is
more a rights issue than a health issue.
“This
is banning a legal product. If the government can do this
to you, what’s next?” Grinder said.
“It’s
taking people’s rights away. They just keep taking and
taking and taking,” Misner said. He quit smoking in
1989.