Business
expo coming March 28
By James Rada Jr.
News Editor
THURMONT, Md.– For the past few weeks, Diana Stull’s
display for the 4th Annual Thurmont Restaurant and Business
Expo has been taking shape above her garage. The display prominent
feature will be a five-foot-tall nutcracker soldier dressed
in red, white and blue.
“I’m
a visual person,” Stull, who owns The Beauty Parlor
in Thurmont, said. “I have to set it up and see what
it’s going to look like before the show.”
The
expo will be in the two gymnasiums at Catoctin High School
on Friday, Mach. 28 from 6-8:30 p.m. Approximately 80 Thurmont
businesses will have booths at the expo, though by the time
of the show, the number of businesses will be close to 100.
Last year, more than 1,600 people attended the show.
“I’ve
been told that there are county chambers of commerce that
don’t get that kind of attendance and participation,”
said Thurmont Main Street Manager Vickie Grinder.
This
year’s expo has an Americana theme and will welcome
visitors with an archway made of red, white and balloons.
This year’s expo will also feature entertainment for
the first time. ESP Productions will be performing dance numbers
and Holly Rife and Norman Gibat will be playing songs by American
composers. As always, the event is free.
Always
popular at the expo are the Thurmont restaurants that give
away thousands of dollars in free food during the event. The
restaurants that have already committed to being at this year’s
expo are the Cozy, Mountain Gate, Shamrock, Kountry Kitchen,
Rube’s Crab Shack and Cool Beans.
“We
just like taking some of our best items up there,” said
Pat Ridenour with Thurmont Kountry Kitchen.
She
has attended two of the three previous expos and only missed
last year’s because of illness. She sees the expo as
a way to let people know how good her food is. This year,
she said she’s planning on offering free chicken salad
and cole slaw.
“We
did pick up a lot of new customers two years ago when we were
there,” Ridenour said.
Stull
said, “It’s great exposure, a great way to get
our name out.”
Grinder
said that the town is lucky that its restaurants are so willing
to participate in the expo. However, businesses of all sorts
set up displays from the simple to elaborate and offer everything
from postcards to back rubs.
“The
main thing that comes to mind for the expo’s success
is that the residents of Thurmont have their minds open and
do believe in buying local and supporting local businesses,”
Grinder said.
She
also said that the timing for the expo, at the end of March,
works out well.
“I
think people are tired of winter by then,” Grinder said.
“It’s a coming out for them.”